Food Service

Food Service

Breakfast and lunch are provided to students by OrganicLife, the district's food service provider. If you have questions regarding items on the menu or your child's account balance, please contact OrganicLife.

Meal Prices

On August 31, 2020, the USDA announced extension of the Summer Food Service Program. While we are waiting on specific guidance from the Illinois State Board Education, we are assuming that we will be able to continue to offer free breakfast and lunch to any school age student that requests a meal. Currently, this means meals for the 2020-2021 School year meals are FREE for students until further notice. Click here for more information on food pick up locations and times.

Elementary Schools​

Breakfast - $1.70/day or $8.50/week
Lunch - $2.60/day or $13.00/week

​Middle Schools

Breakfast - $1.95/day or $9.75/week
Lunch - $2.90/day or $14.50/week

​High Schools​

Breakfast - $2.00/day or $10.00/week
Lunch - $3.00/day or $15.00/week

I.D. Cards: Each student (grades K-5) is assigned an ID number and bar code. Elementary cards are maintained in the classroom. Middle and high school students will enter their pin number in a key pad device to access their lunch account. If a student does not know his or her pin number, cashiers can access an account by student name.

Payments should be sent with the student and marked "Attn: Food Service". When sending payments, please note parent name, student name, address, and telephone number. Checks and money orders should be made payable to Belvidere CUSD 100. Payments can also be made on-line through PushCoin. You can also access account activity through PushCoin.

The Belvidere School District food service program is state and federally funded. OrganicLife complies with state and federal regulations. In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. It is not the policy of OrganicLife to extend credit for food items. Sufficient funds must be available when purchasing food items.

Contact Information

Lindsay Carlson
District Manager

Tina Carlson
Assistant District Manager